Restaurant Equipment Financing
Restaurant equipment financing lets your business acquire the commercial kitchen gear you need today, paying for it over time rather than depleting your operating reserves.
Whether you are opening a new establishment, taking over an existing one, or replacing worn-out machinery, Fincap Financial Group connects you with the right lender from a network of 30+ Canadian financing specialists to structure a solution around your budget and your timeline.
Why Finance Your Restaurant Equipment?
Running a restaurant is capital-intensive. Commercial ovens, refrigeration units, dishwashers, and prep equipment carry significant price tags, and paying the full cost up front can put serious strain on your cash flow at a time when you need every dollar available to cover payroll, inventory, and daily operations.
Equipment leasing and financing address that pressure directly. Lease payments are 100% deductible as a business operating expense, which lowers your taxable income every year you hold the lease.
Equally important, an equipment lease does not appear on your balance sheet as a debt, so your borrowing capacity with your bank stays intact for other priorities.
For a deeper look at both of those advantages, our article on leasing vs. buying equipment walks through the trade-offs in plain terms.
For more detail on the full range of benefits specific to restaurant operators, our guide on the top 8 benefits of restaurant equipment financing is worth a read before you start comparing options.
What Restaurant Equipment Can You Finance?
Fincap finances new and used restaurant equipment from any source: a commercial dealer, a private sale, or an auction. Below are the main categories our financing specialists handle regularly.
Kitchen and Cooking Equipment
Commercial ranges, convection ovens, combi-ovens, rotisserie ovens, salamander broilers, charbroilers, griddles, commercial fryers, and steam tables. Whether you are outfitting a new kitchen or upgrading a single piece of aging equipment, financing spreads the cost across predictable monthly payments.
Refrigeration and Cold Storage
Walk-in coolers and freezers, reach-in refrigerators, undercounter units, display refrigeration cases, and blast chillers. Refrigeration represents one of the largest line items in any commercial kitchen build-out and is a natural candidate for leasing.
Food Prep and Processing Equipment
Commercial food processors, mixers, slicers, dicers, meat grinders, dough sheeters, and commercial blenders. This equipment turns over faster than large appliances, which makes leasing a practical way to stay current without a large capital outlay each cycle.
Dishwashing and Sanitation Equipment
Conveyor dishwashers, undercounter dishwashers, glass washers, and pot washing systems. Health inspections and municipal regulations make this category non-negotiable, and financing ensures compliance does not require a cash crunch.
Countertop and Display Equipment
Heated display cases, refrigerated display cases, espresso machines, commercial coffee brewers, ice machines, point-of-sale terminals, and bar equipment. Countertop assets tend to be financed alongside larger equipment in a single application, consolidating your payments.
Why Choose Fincap for Restaurant Equipment Financing?
Fincap is an independent financing broker, not a lender tied to a single funding source. That distinction matters when you are looking for the most competitive structure for your situation.
1. Access to Over 30 Canadian Lenders
Where a single lender can only approve what fits its own risk parameters, Fincap works with 30+ Canadian lenders who specialize in commercial kitchen equipment financing.
Our team identifies the structure most suited to your file, whether that means a standard lease, a lease-to-own arrangement, or a sale-leaseback on equipment you already own. The result: more approvals, more options, and better terms than approaching a single institution.
2. Fast Approval, Often Within 24 to 48 Hours
Restaurant businesses do not wait. When a piece of equipment fails or a new location needs to open on a fixed date, delays cost money. Fincap's approval process is built for speed, with responses typically within one to two business days and sometimes the same day.
3. New and Used Equipment, Including Private Sales
Our financing covers new equipment from authorized dealers and used equipment from private sellers, auctions, and liquidations. If you are taking over a restaurant that already has equipment in place, our team can structure a purchase-and-leaseback or a straight financing arrangement on the assets you need. This flexibility is not common with direct lenders whose programs are limited to their own inventory.
4. Open to Startups and Businesses With Imperfect Credit
One of the most common concerns we hear from restaurant owners is whether their file will qualify. Fincap works with businesses at every stage, including new restaurants that have not yet established a credit history and operators who have had challenges in the past. For more on how leasing accommodates early-stage businesses, see our article on equipment leasing for startups.
Fincap maintains an approval rate of around 80%, which reflects the depth and diversity of its lender network.
5. Tax-Deductible Lease Payments
Lease payments on restaurant equipment are fully deductible as a business operating expense under Canadian tax rules. That deductibility effectively reduces the net cost of your monthly payments for most businesses.
Our article on whether equipment lease payments are tax deductible covers the CRA framework in detail.
If your priority is immediate liquidity rather than new equipment, our working capital loans provide fast access to cash for operational needs.
Our equipment refinancing program is another option if you want to unlock capital from assets you already hold.

How Restaurant Equipment Financing Works
Fincap keeps the process simple. Three steps from finding your equipment to receiving your approval, often same-day.
Step 1: Find Your Equipment
Identify the equipment you need, whether from a dealer, a manufacturer, a private seller, or an auction. You do not need to finalize the purchase before approaching Fincap. Our financing specialists can advise on structuring the application while you are still comparing options.
Step 2: Submit Your Application
Complete the online application form. The form takes a few minutes and covers the basics: your business information, the equipment you want to finance, and the estimated value. Our team reviews your file and begins matching it with the most appropriate lenders in our network.
Use our equipment lease calculator to estimate your monthly payments before you apply.
Step 3: Get Approved
Most applications receive a response within 24 to 48 hours, often the same day. Once approved, your financing specialist presents the terms, you sign the documentation, and the funds are released directly to the equipment vendor or seller. For tips on getting your application approved the first time, see our article on how to get your lease financing application approved.
Restaurant Equipment Financing FAQ
1. Is it hard to get restaurant equipment financing?
Not with the right broker. The main friction comes from applying to a single lender whose criteria may not match your profile. Fincap approaches commercial kitchen financing differently: by submitting your file to the lenders in our network best suited to your industry and credit profile, we increase your chances of approval considerably.
2. What credit score do I need to qualify?
There is no fixed minimum credit score to apply with Fincap. Our financing specialists review the full picture of your file, including your business history, the equipment value, and the revenue projections for your operation. Applicants with imperfect credit histories have received financing through our network, particularly when the equipment value provides solid collateral.
3. Can I finance used restaurant equipment?
Yes. Fincap finances used equipment from commercial dealers, private sellers, and auctions. If you are purchasing equipment from a restaurant that is closing or from an equipment liquidation, our team can structure the financing as long as the asset is identifiable and holds adequate value. Sourcing from a private seller or an auction is not an obstacle to getting financed through our network.
4. Are lease payments tax deductible?
Yes, equipment lease payments are generally deductible as operating expenses for Canadian businesses. The CRA treats lease payments differently from loan principal and interest, and the deductibility applies to the full monthly payment rather than just an interest component. The precise treatment depends on your business structure and accounting method, so confirming with your accountant is advisable.
5. What are typical terms for equipment financing?
Terms generally run from 24 to 84 months, depending on the equipment type, its useful life, and the amount financed. Shorter terms carry higher monthly payments but lower total financing cost. Longer terms reduce the monthly payment and preserve cash flow. Your Fincap specialist will present the options that fit your situation once the application is reviewed.
Get Your Restaurant Equipment Financed
Restaurant equipment financing through Fincap Financial Group is available to businesses across Canada, from a single-location diner upgrading its commercial ovens to a growing chain equipping a new kitchen. The process is straightforward, approvals are fast, and our team is available to guide you from your first question to your final signature

